The '3-2-1' Plant-Based Power Prep: 5 Nights, 1 Hour
A modular system to survive the week. We prep three core components—grains, roasted protein/veg, and a 'hero' sauce—then remix them into three different styles of meals so you don't get 'leftover fatigue.'
Step 1: Calculate Your Fuel #
Adjust the counters below. We use a base of 0.5 cups of dry grains and 0.5 blocks of tofu/cans of beans per meal to ensure you're actually full.
4
2
Your Batch Targets #
- Dry Grains (Quinoa/Farro/Rice):Total cups dry(Yields ~3x cooked volume)0
- Solid Protein (Extra Firm Tofu/Chickpeas):Blocks or 15oz cans0
- Veggie Bulk (Broccoli/Peppers/Sweet Potato):Cups chopped0
Step 2: The Sunday Sprint #
We aren't making meals; we're making components. Do these in this exact order to finish in under an hour.
Grains: Rinse and start on the stove (1:2 ratio water). Set a 20-min timer.
The Veg: Chop into 1-inch chunks. Toss in high-heat oil + 'House Spice' (Garlic powder, Smoked Paprika, Salt, Cumin).
The Protein: Tear tofu by hand (more surface area for crisping) or drain chickpeas. Toss with 1 tbsp cornstarch for crunch.
Sheet Pan: Spread veg and protein on two pans. Don't crowd them or they'll steam instead of roast.
The Hero Sauce: Whisk 1/2 cup Tahini, juice of 1 lemon, 1 tbsp Maple Syrup, and a splash of warm water.
Sheet Pan Roasting (400°F/200°C)
25:00
Pro Tip: Let everything cool completely before lidding your containers to prevent sogginess.
Step 3: The Weeknight Remixes #
Remix A: The 'No-Cook' Power Bowl #
1.
Scoop cold grains, roasted veg, and protein into a bowl.
2.
Add a handful of fresh arugula or spinach.
3.
Drizzle with the Hero Sauce and a sprinkle of hemp seeds.
Remix B: The Crispy Sauté #
1.
Heat a dry skillet over medium-high. Add a single portion of grains first.
Toast grains until popping
02:00
1.
Add the veg/protein and a splash of soy sauce.
2.
Toss until hot. Finish with a squeeze of lime and sriracha.
Remix C: The 'Emergency' Wrap #
1.
Smear a tortilla with hummus or the Hero Sauce.
2.
Load with the roasted components and some pickled onions.
3.
Toast the whole wrap in a pan for 2 minutes per side.
Created by
AO
amara_okoroAmara Okoro